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Hospitality/Tourism/Culinary

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Certified Hospitality Manager (Food Service)

6300030

Start date: 09/15/25

10 sessions.

Days of the Week: Weekly - Mon .

Tuition: $3,600.00

Location: The Oyster Farm at Kings Creek Location : 
  The Oyster Farm at Kings Creek.

Instructor : April Canade 

Call 757-789-7979 to register

Food Safety Manager Training and Certification (ServSafe)

6300002

Start date: 10/14/25

5 sessions.

Days of the Week: Weekly - Tue, Thu .

Tuition: $225.00

Location: Eastern Shore Community College Location : 
  Eastern Shore Community College.

Instructor : April Canade 

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