Skip to main content

EXAM ONLY - Food Safety & Sanitation (ServSafe)

ID : 1730   
« back to classes page
This course introduces you to the principles needed to be successful in a rapidly-growing food service operation.  This course is perfect for any food industry professional with roles in service, sanitation, production, quality, storage and maintenance.  Upon completion of this course, students will earn the Servsafe Food Handlers certificate.    

 

Class Details

1 Sessions
Weekly - Thu

Location
Eastern Shore Community College

Instructor
Llewellyn Allison 

CEUs : 0.3

 

Notice

Please read:  Examination answer sheet is included.

Tuition: 

$75.00


Registration Closes On
Thursday, March 22, 2018 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/22/2018 - 3/22/2018 Weekly - Thu 2:00 PM - 4:00 PM Melfa, Eastern Shore Community College  Map Llewellyn Allison 

Other Class Offerings

Food Safety & Sanitation (ServSafe)
ID: 1731

04/17/18 - 04/26/18
Weekly - Tue, Thu
4 sessions.

Food Safety & Sanitation (ServSafe)
ID: 1732

06/04/18 - 06/07/18
Weekly - Mon, Tue, Wed, Thu
4 sessions.

Functions of the Kitchen
ID: 1681

04/09/18 - 04/25/18
Weekly - Mon, Wed
6 sessions.

Serve Essentials
ID: 1680

03/14/18 - 04/02/18
Weekly - Wed, Mon
6 sessions.

Eastern Shore Community College
Workforce Development Services
29300 Lankford Highway
Melfa, VA  23410
757-789-7979