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Food Safety & Sanitation (ServSafe)

ID : 2951   
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This course introduces you to the principles needed to be successful in a rapidly-growing food service operation.  This course is perfect for any food industry professional with roles in service, sanitation, production, quality, storage and maintenance.  Upon completion of this course, students will earn the Servsafe Food Handlers certificate.   ServSafe course developed by the Educational Foundation of the National Restaurant Association.  1-hour examination taken at the end of the course.

Class Details

103 Sessions
Weekly - Tue, Wed, Thu, Fri, Sat, Sun, Mon

Eastern Shore Community College

Llewellyn Allison 

CEUs : 1.6



Please read:  Purchase the recommended textbook from ESCC's bookstore "ServSafe Manager w/ Answer Sheet, 7th Edition" $93.75 Also read the first four chapter of the textbook before class.



Registration Closes On
Tuesday, February 19, 2019 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
2/19/2019 - 6/1/2019 Weekly -Sun, Mon, Tue, Wed, Thu, Fri, Sat 1:00 PM - 5:00 PM Melfa, Eastern Shore Community College  Map Llewellyn Allison 

Eastern Shore Community College
Workforce Development Services
29300 Lankford Highway
Melfa, VA  23410