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Food Safety & Sanitation (ServSafe)

ID : 2606   
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This course introduces you to the principles needed to be successful in a rapidly-growing food service operation.  This course is perfect for any food industry professional with roles in service, sanitation, production, quality, storage and maintenance.  Upon completion of this course, students will earn the Servsafe Food Handlers certificate.   ServSafe course developed by the Educational Foundation of the National Restaurant Association.  1-hour examination taken at the end of the course.

Class Details

8 Sessions
Days of the Week :Multiple Days of the Week :
  Weekly - Mon, Tue.  
  Weekly - Mon, Tue.  

Location : Eastern Shore Community College Location : 
  Eastern Shore Community College.

Instructor : Ted Cathey 

CEUs : 1.6

 

Notice

Please read:  Purchase the recommended textbook from ESCC's bookstore "ServSafe Manager w/ Answer Sheet, 7th Edition" $93.75 Also read the first four chapter of the textbook before class.

Tuition: 

$175.00


Registration Closes On
Monday, November 5, 2018 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
11/5/2018 - 11/13/2018 Weekly - Mon, Tue 6:00 PM - 8:00 PM Melfa, Eastern Shore Community College  Map Ted Cathey 
11/26/2018 - 12/4/2018 Weekly - Mon, Tue 6:00 PM - 8:00 PM Melfa, Eastern Shore Community College  Map Ted Cathey 

Other Class Offerings

Food Safety & Sanitation (ServSafe)
ID: 2950

01/14/19 - 02/11/19
Weekly - Mon, Tue
8 sessions.

Eastern Shore Community College
Workforce Development Services
29300 Lankford Highway
Melfa, VA  23410
757-789-7979