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EXAM ONLY - Food Safety & Sanitation (ServSafe)

ID : 2517   
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This course introduces you to the principles needed to be successful in a rapidly-growing food service operation.  This course is perfect for any food industry professional with roles in service, sanitation, production, quality, storage and maintenance.  Upon completion of this course, students will earn the Servsafe Food Handlers certificate.   ServSafe course developed by the Educational Foundation of the National Restaurant Association.  1-hour examination taken at the end of the course.

Class Details

1 Sessions
Weekly - Thu

Location
Eastern Shore Community College

Instructor
Llewellyn Allison 

CEUs : 1.6

Tuition: 

$75.00


Registration Closes On
Thursday, September 13, 2018 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
9/13/2018 - 9/13/2018 Weekly - Thu 2:00 PM - 5:00 PM Melfa, Eastern Shore Community College  Map Llewellyn Allison 

Eastern Shore Community College
Workforce Development Services
29300 Lankford Highway
Melfa, VA  23410
757-789-7979