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Food Safety & Sanitation (ServSafe)

ID : 1732   
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This course introduces you to the principles needed to be successful in a rapidly-growing food service operation.  This course is perfect for any food industry professional with roles in service, sanitation, production, quality, storage and maintenance.  Upon completion of this course, students will earn the Servsafe Food Handlers certificate.    

Class Details

4 Sessions
Weekly - Mon, Tue, Wed, Thu

Eastern Shore Community College

Llewellyn Allison 

CEUs : 0.16



Please read:  Purchase the recommended textbook from ESCC's bookstore "ServSafe Manager w/ Answer Sheet, 7th Edition" $93.75 Also read the first four chapter of the textbook before class.



Registration Closes On
Thursday, June 7, 2018 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/4/2018 - 6/7/2018 Weekly - Mon, Tue, Wed, Thu 1:00 PM - 5:00 PM Melfa, Eastern Shore Community College  Map Llewellyn Allison 

Other Class Offerings

Food Safety & Sanitation (ServSafe)
ID: 1731

04/17/18 - 04/26/18
Weekly - Tue, Thu
4 sessions.

Functions of the Kitchen
ID: 1681

04/09/18 - 04/25/18
Weekly - Mon, Wed
6 sessions.

Serve Essentials
ID: 1680

03/14/18 - 04/02/18
Weekly - Wed, Mon
6 sessions.

Eastern Shore Community College
Workforce Development Services
29300 Lankford Highway
Melfa, VA  23410