Skip to main content

Functions of the Kitchen

ID : 1681   
« back to classes page
This course introduces new and experienced back-of-the-house professionals to sufficiently perform duties to enhance hospitality organizations.  Students will identify behaviors for establishing successful working relationships in the kitchen, understanding challenges of working in a fast-paced food service environment while using communication as a tool to achieve forecasted goals in the kitchen.  Upon completion, students will earn the Certified Kitchen Cook credential. 

To receive the Hospitality Readiness Certificate, students must complete four class offerings and a practicum.  The classes are Quality Customer Service, Serve Essentials, Food Safety & Sanitation, and Functions of the Kitchen.  Partnerships in the program for the practicum are the Blarney Stone Pub and the Island House Restaurant.  Students may also take each class individually without earning the Readiness Certificate.    

Class Details

6 Sessions
Weekly - Mon, Wed

Location
Eastern Shore Community College

Instructor
(to be decided) TBD 

CEUs : 1.5

Tuition: 

$170.00


Registration Closes On
Wednesday, April 25, 2018 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/9/2018 - 4/25/2018 Weekly - Mon, Wed 6:00 PM - 8:30 PM Melfa, Eastern Shore Community College  Map (to be decided) TBD 

Other Class Offerings

Food Safety & Sanitation (ServSafe)
ID: 1731

04/17/18 - 04/26/18
Weekly - Tue, Thu
4 sessions.

Food Safety & Sanitation (ServSafe)
ID: 1732

06/04/18 - 06/07/18
Weekly - Mon, Tue, Wed, Thu
4 sessions.

Serve Essentials
ID: 1680

03/14/18 - 04/02/18
Weekly - Wed, Mon
6 sessions.

Eastern Shore Community College
Workforce Development Services
29300 Lankford Highway
Melfa, VA  23410
757-789-7979