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Serve Essentials

ID : 1680   
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This course will empower you to master the essentials of serving in a restaurant setting and delivering the superior service experience to your guests.  In this course you will learn strategies to manage the demands of both the front of the house and behind the scenes.  Upon completion, students will earn the Certified Restaurant Server credential. 

To receive the Hospitality Readiness Certificate, students must complete four class offerings and a practicum.  The classes are Quality Customer Service, Serve Essentials, Food Safety & Sanitation, and Functions of the Kitchen.  Partnerships in the program for the practicum are the Blarney Stone Pub and the Island House Restaurant.  Students may also take each class individually without earning the Readiness Certificate.    

Class Details

6 Sessions
Weekly - Wed, Mon

Location
Eastern Shore Community College

Instructor
(to be decided) TBD 

CEUs : 1.5

Tuition: 

$170.00


Registration Closes On
Monday, April 2, 2018 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/14/2018 - 4/2/2018 Weekly - Mon, Wed 6:00 PM - 8:30 PM Melfa, Eastern Shore Community College  Map (to be decided) TBD 

Other Class Offerings

Food Safety & Sanitation (ServSafe)
ID: 1731

04/17/18 - 04/26/18
Weekly - Tue, Thu
4 sessions.

Food Safety & Sanitation (ServSafe)
ID: 1732

06/04/18 - 06/07/18
Weekly - Mon, Tue, Wed, Thu
4 sessions.

Functions of the Kitchen
ID: 1681

04/09/18 - 04/25/18
Weekly - Mon, Wed
6 sessions.

Eastern Shore Community College
Workforce Development Services
29300 Lankford Highway
Melfa, VA  23410
757-789-7979